Chicken Roll Recipe

CHICKEN ROLL

Discover the deliciousness of Chicken Roll, a beloved Indian street food. Made with tender marinated chicken cooked to perfection, wrapped in a soft roti or paratha. Enjoy layers of flavor with spices like turmeric, cumin, and garam masala, complemented by mint chutney or your favorite sauce. Ideal for a quick bite or satisfying meal, Chicken Roll offers a delightful fusion of textures and tastes. Whether for lunch, dinner, or a snack on the go, indulge in this savory treat that captures the essence of Indian culinary tradition. Find authentic Chicken Roll recipes and more at your fingertips. A popular fast food in India, is typically made by following these steps:

Marinating the Chicken:

Cut boneless chicken (thigh or breast) into small pieces. Mix the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, salt, and optionally lemon juice. Let it marinate for at least 30 minutes to boost the flavors.

– Cooking it Up:

Heat oil in a pan and add the marinated chicken. Cook over medium heat until the chicken is tender and fully cooked. Stir occasionally to prevent sticking. For added flavor, you can also add finely chopped onions, green chilies, and bell peppers.

– Finishing Touch:

Once the chicken is cooked, sprinkle some chaat masala and freshly chopped coriander leaves. Mix well and remove from heat. The filling should be slightly dry and nicely coated with spices.

Making the Chicken Roll Wrap:

– Ingredients:

To create the wrap, you can choose either roti or paratha. If preparing it at home, make dough using whole wheat flour, water, salt, and a touch of oil. Divide the dough into small balls, roll them out into thin circles, and cook them on a hot griddle or tava until both sides are cooked with light brown spots. Optionally, brush with ghee or oil.

Assembling the Chicken Roll:

– Spread:

Take a cooked roti or paratha and thinly spread mint chutney or any sauce you prefer (like mayonnaise or ketchup) on one side.

– Adding the Filling:

Place a portion of the prepared chicken filling in the middle of the roti. For extra freshness, you may include sliced onions, cucumber, and tomatoes.

– Rolling:

Roll the roti tightly around the filling, creating a delicious chicken roll. To hold everything together and make it easier to eat, consider wrapping it in aluminium foil or parchment paper.

Serving:

Serve the stuffed chicken roll also sometimes called chicken kathi roll while it’s still hot, and you can enjoy it with some green chutney or tomato ketchup if you like. For an extra burst of flavour, you can add sliced onions and a squeeze of lemon. Rolls can be customised with different sauces, extra veggies, or a sprinkle of chaat masala for some tanginess. The key to a delicious chicken roll is well-cooked chicken that’s full of flavour and a wrap that’s soft yet sturdy enough to hold everything together.

Enhance your experience with our delightful selection of beverages perfectly paired with our signature rolls. Whether you’re indulging in a savoury non-vegetarian roll, a veggie-packed wrap, or a flavourful seafood option, our refreshing beverages complement every bite. Choose from a range of options including chilled sodas, fresh fruit juices, aromatic teas, or creamy milkshakes. Each sip enhances the flavours of our rolls, creating a satisfying and balanced meal. Join us and discover the perfect harmony of taste and refreshment, crafted to elevate your enjoyment of our delectable rolls and ensure a memorable dining experience.Checkout our menu for more !

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